Post by Len KillickPost by Furkan TemurHi everybody ,
I am wondering about these two concepts differences, as you know there is a factory in Czech republic (Harmonikas) they are producing reeds by machine , currently also they started to producing by hand. According these issues,I know that it is not sensible to compare between "a mano" and "machine" reeds, could you please compare these reed regard as their producing technique ?
Thanks.
My experience with Harmonikas reeds has been very good. From many years ago they had a not-so-good reputation but for a long time now they have been producing good reeds in 4 categories which they call class I, II, III, IV and equate to a-mano, tipo-a-mano, export durale and mechanika. They also make Bayan, Helikon Bass, Bandonion and Harmonium reeds. Prices are also still quite good. They are also very open about the materials they use and the tolerances in the finished product.
I have many accordions from the 1930's and 1920's with relatively clean
reeds.
All from the 1920's are a mano, and from the 30's are either tipo or a
mano.
What range do you need, like for example 41-key or 33 key and matching
bass reeds are with them from old accordions?
i sometimes fix these up and play them but I have many not restored yet
and more than I can do in my lifetime, and a number of them are
mechanically not restorable, but have good reeds.
Or whole restorable accordions also.
I prefer the old reeds since the old music is composed for these
accordions and newer accordions are not always suitable for the old folk
music.
After tuning it "Well-Tempered" the music sounds better, and cliassical
music is best on that rather than Equal Tempered.
now recovering form a bout of physical and emotional malaise after the
death of my wife of 23 years after her long illness and demise 2 years
ago, but continuing to play on the streets and steeling myself to resume
restoring old irreplaceable accordions.
Have dozens available if someone wants to choose one to restore.
Sets of reeds need to be specified as to pitch range and sizes.